Comparison
Mockmill 100 vs Mockmill 200
The Mockmill 200 doubles the Mockmill 100's throughput (~200 vs 100 g/min) using the same motor and stones — pick the 100 for casual baking, the 200 for weekly or daily milling.
Key Takeaways
- Same 600W motor and stones
- Mockmill 200 is ~2x faster on fine
- Identical warranty and build
- Choose by baking frequency
Summary
Both Mockmills use the same 600W motor and corundum-ceramic stones. The 200 has been re-geared to deliver roughly double the throughput on fine settings — about 200 g/min vs 100 g/min — at a higher price. Build quality and warranty are identical.
Side by side
| Attribute | Mockmill 100 | Mockmill 200 |
|---|
Mockmill 100 strengths
- Lower price
- Same stone quality
- Great for occasional bakers
- 12-year warranty
Weaknesses
- Slower for high-volume use
Mockmill 200 strengths
- ~2x throughput
- Same easy adjustment
- Same warranty
- Better for frequent bakers
Weaknesses
- Higher price
- Overkill for occasional bakers
Our recommendation
Choose the Mockmill 100 if you mill 1–3 loaves per week. Choose the Mockmill 200 if you mill 4+ loaves per week or feed a sourdough starter daily.
Frequently Asked Questions
The gearing. Both use the same 600W motor, the same corundum-ceramic stones, the same build and the same 12-year warranty. The 200 is re-geared to mill about 200g per minute on fine against the 100's 100g per minute.
No. Same stones, same motor, same flour. You are paying for speed, not quality.
Count your loaves. One to three a week and the Mockmill 100 is plenty. Four or more, or a sourdough starter you feed daily, and the 200 saves you real time at the mill.
Yes. If you bake occasionally the extra throughput sits unused, and the 100 gives you identical flour for less.