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Mills
Stone and impact mills for fresh milling at home.
The right mill depends on how often you bake and what grains you use. Stone mills like the Mockmill 200, Mockmill Pro 200, and KoMo Fidibus 21 give the finest, coolest flour and handle every grain from soft wheat to rye. Impact mills like the WonderMill and NutriMill Harvest mill faster and are great for high-volume bread baking. Compare the trade-offs below.
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KoMo Classic
A premium beech-wood stone mill built for daily use. Larger capacity than the Mockmill and a beautiful heirloom design.
KoMo Fidibus 21
The Fidibus 21 is KoMo's compact stone burr mill with a 250-watt motor and corundum-ceramic stones. It mills about 100 g/minute on the finest setting and is built into a beechwood housing handmade in Austria. A great entry into the KoMo lineup at a lower price than the Classic.
Mockmill 100
The most popular entry-level stone mill for home bakers. Compact, quiet, and extremely easy to use.
Mockmill 200
The Mockmill 200 is the higher-capacity sibling of the Mockmill 100 — doubling throughput to about 200 g/minute on fine setting with the same 600-watt motor and corundum-ceramic stones. Best for households milling 4+ loaves per week.
Mockmill Pro 200
The Pro 200 is Mockmill's flagship — a heavy-duty stone burr mill built for daily and small-bakery use. It features a stronger 600-watt induction motor rated for continuous operation, larger 1.4 kg hopper, and a metal housing instead of wood composite.
NutriMill Classic
A fast, high-capacity impact mill that grinds extremely fine — perfect for cakes and pastry flour.
NutriMill Harvest
The Harvest is NutriMill's stone burr mill — a departure from their classic impact design. It uses Austrian-made stones, a 450-watt motor, and an attractive bamboo-and-metal housing. Significantly quieter than the Classic and produces finer flour, but throughput is lower.
WonderMill
The WonderMill is a high-speed impact (micronizer) mill that produces flour extremely quickly — about 100 cups of flour in less than 10 minutes on bread setting. It's loud and large, but unbeatable for high-volume bakers who need flour fast and don't mind the noise.