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Recipes
Recipes designed for 100% fresh milled flour.
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100% Rye Pan Loaf
A dense, moist, deeply flavored 100% fresh-milled rye pan loaf — built on a yogurt-style batter rather than a kneaded dough.
100% Spelt Sandwich Bread
A soft, tender 100% fresh-milled spelt sandwich loaf with a tight even crumb — designed to slice cleanly without crumbling.
100% Whole Wheat Sandwich Bread
A soft, everyday sandwich loaf made with 100% freshly milled hard white wheat. Beginner-friendly and built for sandwiches and toast.
100% Whole Wheat Sourdough
A deeply flavored sourdough loaf made entirely from fresh milled hard red wheat.
Beginner Fresh Milled Sandwich Bread
A soft, tall, freezer-friendly sandwich loaf made with 100% fresh milled hard white wheat.
Einkorn Pancakes
Light, custardy pancakes made with 100% fresh milled einkorn flour.
Fresh Milled Banana Bread
Moist, deeply flavored banana bread made with 100% freshly milled wheat. Yields one 9x5 loaf (about 10 slices). Prep 15 min, bake 55–65 min, rest 15 min in pan plus 30 min on rack before slicing.
Fresh Milled Blueberry Muffins
Tender, bakery-style blueberry muffins made with freshly milled whole wheat flour. Yields 12 muffins. Prep 15 min, bake 22 min, rest 5 min before turning out. Use a fine mill setting and rest the batter 10 minutes so the bran hydrates and the crumb stays soft.
Fresh Milled Breadsticks
Soft, buttery breadsticks made with 100% fresh milled flour — perfect alongside soups, pasta, or salads. Yield 12 breadsticks. Prep 20 min, proof 75 min, bake 15 min.
Fresh Milled Buttermilk Biscuits
Flaky, fresh-milled buttermilk biscuits with crisp tops and tender layers. Yields 9 biscuits. Prep 15 min, bake 15 min, ready in 30 min.
Fresh Milled Chocolate Chip Muffins
Soft, family-friendly chocolate chip muffins made with freshly milled wheat. Yields 12 muffins. Prep 15 min, bake 20 min, rest 5 min in pan.
Fresh Milled Cinnamon Rolls
Soft, enriched cinnamon rolls made with freshly milled flour. Yields 12 rolls. Prep 30 min, first rise 60–90 min, shape 15 min, second rise 45 min, bake 25 min.
Fresh Milled Cinnamon Swirl Bread
Soft sandwich loaf with a bold cinnamon-sugar swirl, made with 100% fresh milled flour. Yield 1 (9x5) loaf. Prep 30 min, proof 2 hours, bake 40 min.
Fresh Milled English Muffins
Griddled English muffins with a tender, nook-and-cranny interior, made with freshly milled wheat. Yields 10 muffins. Prep 20 min, first rise 90 min, shape 15 min, second rise 45 min, griddle 10 min per batch.
Fresh Milled Garlic Knots
Pizza-shop style garlic knots made with 100% fresh milled flour. Yield 12 knots. Prep 25 min, proof 75 min, bake 14 min.
Fresh Milled Hoagie Rolls
Soft but sturdy 8-inch sub rolls made with 100% fresh milled flour — sized for hoagies, cheesesteaks, and sub sandwiches. Yield 6 rolls. Prep 30 min, proof 90 min, bake 22 min.
Fresh Milled Hot Dog Buns
Soft, pillowy hot dog buns made with 100% fresh milled flour. Yield 8 buns. Prep 25 min, proof 90 min, bake 18 min.
Fresh Milled Pretzel Bites
Snack-sized soft pretzel bites with chewy interior and deep crust, made with 100% fresh milled flour. Yield about 40 bites. Prep 25 min, proof 60 min, bake 12 min.
Fresh Milled Pullman Bread
Square-sided Pullman loaf with a fine, even crumb and tight crust — made with 100% fresh milled flour for the ultimate sandwich bread. Yield 1 (13-inch) Pullman loaf. Prep 25 min, proof 2 hours, bake 38 min.
Fresh Milled Pumpkin Bread
Moist, spiced pumpkin bread made with 100% freshly milled wheat. Yields one 9x5 loaf (about 10 slices). Prep 15 min, bake 60–70 min, rest 15 min in pan + 30 min on rack before slicing.
Fresh Milled Soft Pretzels
Traditional soft pretzels with deep mahogany crust and tender chew, made with 100% fresh milled flour. Yield 8 pretzels. Prep 30 min, proof 60 min, bake 14 min.
Fresh Milled Whole Wheat Waffles
Crisp-edged, tender whole wheat waffles made with freshly milled flour. Yields 6 standard or 4 Belgian waffles. Prep 10 min, batter rest 10 min, cook 4–5 min per waffle.
Fresh-Milled Artisan Hearth Bread
A rustic Dutch-oven loaf made with 100% freshly milled hard red and hard white wheat. Open crumb, crackly crust, leavened with commercial yeast.
Fresh-Milled Cinnamon Raisin Bread
A breakfast loaf made with 100% freshly milled hard white wheat, plump raisins, and a tight cinnamon-sugar swirl. Made for toast.
Fresh-Milled Dinner Rolls
Soft, pillowy 100% fresh-milled dinner rolls enriched with milk, butter, and egg — pull-apart tender even though they are 100% whole wheat.
Fresh-Milled Focaccia (High-Hydration Hard White Wheat)
A pillowy, dimpled focaccia made from 100% fresh-milled hard white wheat. High hydration and a long cold ferment soften the bran into a crumb that rivals 00 flour focaccia.
Fresh-Milled Hamburger Buns
Soft but sturdy 100% fresh-milled hamburger buns built for backyard grilling. Holds up to juicy burgers without falling apart.
Fresh-Milled Pizza Dough
A 24-hour cold-fermented 100% fresh-milled pizza dough with crisp edges, a tender chew, and a deep wheaty flavor.
Fresh-Milled Sourdough Boule
A high-hydration, 100% fresh-milled sourdough boule with an open crumb, deep flavor, and a crackly crust — built around an autolyse and four sets of stretch-and-folds.
Fresh-Milled Sourdough Cinnamon Rolls
Soft, fluffy sourdough cinnamon rolls made with freshly milled wheat and an overnight cold proof for a slow, leisurely weekend breakfast.
Fresh-Milled Sourdough Discard Crackers
Thin, crispy seeded crackers made from sourdough discard and freshly milled flour — perfect for cheese boards and lunchbox snacks.
Fresh-Milled Sourdough Discard Pancakes
Light, tangy pancakes that use up sourdough discard and fresh-milled flour in 15 minutes — no overnight prep required.
Fresh-Milled Sourdough English Muffins
Griddle-cooked sourdough English muffins with the classic nooks and crannies, made with freshly milled wheat and an overnight cold ferment.
Fresh-Milled Sourdough Focaccia
A puffy, dimpled olive-oil focaccia made with freshly milled wheat and an overnight cold ferment for big bubbles and complex flavor.
Fresh-Milled Sourdough Pizza
A chewy, blistered sourdough pizza crust made from freshly milled wheat with a 24-48 hour cold ferment for deep flavor.
Fresh-Milled Sourdough Sandwich Bread
A soft, sliceable sourdough sandwich loaf made with 100% freshly milled hard white wheat — perfect for toast, lunchboxes, and grilled cheese.
Fresh-Milled Sourdough Starter (7-Day Guide)
Build a vigorous sourdough starter from scratch using fresh-milled hard red wheat and rye. Wild yeast lives on the bran, so freshly milled flour wakes up faster than commercial flour.
Hard Red Wheat Sandwich Bread (100% Fresh-Milled)
A soft, sliceable sandwich loaf made entirely from fresh-milled hard red wheat. Higher hydration and a long autolyse tame the bran so you get a tender crumb without sifting.
Hard White Whole Wheat Sandwich Bread
A mild, soft 100% fresh-milled hard white wheat sandwich loaf — the easiest entry point for switching a household from store-bought bread.
Honey Whole Wheat Bread
A lightly sweet family loaf made entirely with freshly milled hard white wheat and real honey. Soft crumb, gentle wheat flavor.
Soft Fresh-Milled Dinner Rolls
Soft, pull-apart dinner rolls made with 100% freshly milled hard white wheat. Perfect for holidays and family dinners.
Whole Wheat Bagels
Chewy, boil-then-bake bagels made with a blend of freshly milled hard white and hard red wheat. Intermediate-skill, no special equipment.