Technique
beginner
How to Freeze Fresh-Milled Flour
Cool fresh-milled flour to room temperature, divide into airtight bags or vacuum-sealed pouches, label with the milling date, and freeze for up to six months. Thaw fully before baking.
Key Takeaways
- Cool flour completely before bagging
- Use vacuum-sealed or heavy zip bags
- Portion into recipe-sized amounts
- Label with milling date
- Thaw to room temperature before use
Summary
Freezing extends fresh-milled flour storage to six months while preserving most flavor and nutrients. The key is airtight packaging and full thawing before use.
Steps
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