Technique
beginner
How to Store Fresh-Milled Flour
For best flavor and nutrition, mill flour just before baking. Refrigerate leftover fresh-milled flour in an airtight container for up to 7 days, or freeze for up to 6 months.
Key Takeaways
- Mill just before baking when possible
- Refrigerator: up to 1 week in airtight container
- Freezer: up to 6 months in airtight container
- Bring to room temperature before baking
- Discard if it smells bitter or rancid
Summary
Fresh-milled flour loses nutrition and flavor within days at room temperature. Refrigerate for up to a week or freeze for longer storage.
Steps
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