Mill
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KoMo Fidibus 21
The KoMo Fidibus 21 is a compact 250-watt stone burr mill that delivers true KoMo quality — fine, cool-milled flour from any dry grain — at a meaningfully lower price than the KoMo Classic.
Key Takeaways
- 250W motor with corundum-ceramic stones
- Mills ~100 g/min on finest setting
- 850g hopper, handmade beechwood housing
- Best value entry into the KoMo lineup
Overview
The Fidibus 21 is KoMo's compact stone burr mill with a 250-watt motor and corundum-ceramic stones. It mills about 100 g/minute on the finest setting and is built into a beechwood housing handmade in Austria. A great entry into the KoMo lineup at a lower price than the Classic.
Pros & cons
Pros
- Quiet stone burr operation
- Solid beechwood housing
- Adjustable fine-to-coarse texture
- Lifetime warranty on stones
- Lower price than Classic
Cons
- Smaller hopper than Classic (~850g)
- Slower throughput than impact mills
- Premium price vs Mockmill 100
Best for
Home bakers wanting KoMo quality at a lower price
Small-to-mid batch bakers
Sourdough and artisan bread
Grain compatibility
hard-red-wheat
hard-white-wheat
spelt
einkorn
rye
kamut
oats
Compared head-to-head
All comparisons →- KoMo Classic vs KoMo Fidibus 21Both are KoMo stone burr mills with the same Austrian craftsmanship and corundum-ceramic stones. The Classic has a stronger 360W motor, larger 950g hopper, and faster throughput. The Fidibus 21 is more compact, slightly slower, and noticeably cheaper.
- Mockmill 100 vs Mockmill 200Both Mockmills use the same 600W motor and corundum-ceramic stones. The 200 has been re-geared to deliver roughly double the throughput on fine settings — about 200 g/min vs 100 g/min — at a higher price. Build quality and warranty are identical.
- Mockmill Pro 200 vs KoMo ClassicTwo premium stone burr mills at similar price points. The Mockmill Pro 200 is built for daily/light-commercial use with a metal housing and induction motor. The KoMo Classic is the iconic Austrian design with a beechwood housing and a slightly more refined fine flour.
- NutriMill Classic vs NutriMill HarvestThe Classic is a high-speed impact mill — fast, loud, and produces very fine flour. The Harvest is a stone burr mill — slower, much quieter, and better at protecting the germ oils and volatile aroma compounds thanks to less heat. Both are made by NutriMill but represent fundamentally different milling technologies.