Mill
$$$
Mockmill 200
The Mockmill 200 doubles the throughput of the Mockmill 100 (about 200 g/min) using the same quiet 600-watt stone burr design — the right pick for households milling 4+ loaves per week.
Key Takeaways
- 600W motor, corundum-ceramic stones
- ~200 g/min on fine setting
- Same easy adjustment as Mockmill 100
- 12-year warranty
Overview
The Mockmill 200 is the higher-capacity sibling of the Mockmill 100 — doubling throughput to about 200 g/minute on fine setting with the same 600-watt motor and corundum-ceramic stones. Best for households milling 4+ loaves per week.
Pros & cons
Pros
- Double the throughput of Mockmill 100
- Same quiet stone burr operation
- Easy fine-to-coarse adjustment
- 12-year warranty
- Compact footprint for its capacity
Cons
- Higher price than Mockmill 100
- Overkill for occasional bakers
Best for
Frequent bakers
Larger households
Sourdough bakers milling weekly
Grain compatibility
hard-red-wheat
hard-white-wheat
spelt
einkorn
rye
kamut
oats
corn
Compared head-to-head
All comparisons →- Mockmill 100 vs Mockmill 200Both Mockmills use the same 600W motor and corundum-ceramic stones. The 200 has been re-geared to deliver roughly double the throughput on fine settings — about 200 g/min vs 100 g/min — at a higher price. Build quality and warranty are identical.
- KoMo Classic vs KoMo Fidibus 21Both are KoMo stone burr mills with the same Austrian craftsmanship and corundum-ceramic stones. The Classic has a stronger 360W motor, larger 950g hopper, and faster throughput. The Fidibus 21 is more compact, slightly slower, and noticeably cheaper.
- Mockmill Pro 200 vs KoMo ClassicTwo premium stone burr mills at similar price points. The Mockmill Pro 200 is built for daily/light-commercial use with a metal housing and induction motor. The KoMo Classic is the iconic Austrian design with a beechwood housing and a slightly more refined fine flour.
- Mockmill vs NutriMill ClassicHead-to-head between the most popular stone-burr (Mockmill) and impact (NutriMill) home mills.