How to Store Wheat Berries

Summary

Keep berries in sealed buckets or Mylar bags in a cool, dark place. Mill only what you need.

Steps

1. 1

   Inspect berries for cleanliness and moisture (<10%).

2. 2

   Pack in food-grade buckets with gamma-seal lids, or in Mylar with oxygen absorbers.

3. 3

   Store at 50–70°F, away from light.

4. 4

   Mill in small batches — fresh flour is best within 24 hours.