Mill
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NutriMill Classic
The NutriMill Classic is an impact mill that produces extra-fine flour quickly, making it the top pick for cakes, pancakes, and pastry.
Key Takeaways
- Impact mill, not stone
- Best for ultra-fine flour
- Loud during operation
Overview
A fast, high-capacity impact mill that grinds extremely fine — perfect for cakes and pastry flour.
Pros & cons
Pros
- Very fast
- Fine flour by default
- Large hopper
Cons
- Loud
- Cannot do coarse cracked grains
- No oily seeds
Best for
pastry baking
fine flour
high volume
Grain compatibility
wheat
spelt
corn
beans