Recipe
pancakes
beginner
Einkorn Pancakes
Einkorn pancakes need a 15-minute rest to fully hydrate einkorn's slow-absorbing flour, producing tender, custardy pancakes with rich golden color.
Key Takeaways
- Rest the batter 15 minutes
- Cook on lower heat than wheat pancakes
- Stunning golden color
About this recipe
Light, custardy pancakes made with 100% fresh milled einkorn flour.
Prep: 10 min
Bake: 15 min
Ingredients
- einkorn flour, freshly milled240g
- milk300g
- eggs2
- baking powder10g
- salt3g
- butter, melted30g
- honey15g
Instructions
- 1
Mill 240g einkorn berries fine.
- 2
Whisk wet ingredients.
- 3
Fold in dry; rest 15 minutes.
- 4
Cook on a medium-low griddle 2 minutes per side.
new to fresh-milled flour? start here — hydration, gluten development, and grain choice tips that make this recipe work.
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Related Techniques
Technique
beginnerHow to Sift Fresh Milled Flour
Pass freshly milled flour through a 50 or 60 mesh sieve. Reserve the bran for porridge or rebake it in.
Technique
intermediateHow to Increase Hydration Successfully
Raise water in 5% increments, autolyse longer, and lean on stretch and folds instead of kneading.