Mockmill 100
The Mockmill 100 is the best beginner stone mill thanks to its hand-adjustable fineness, quiet motor, and reliable consistency at a mid-range price.
Key Takeaways
- Best for beginners
- Hand-adjustable from coarse to fine
- Cannot mill oily seeds
Overview
The most popular entry-level stone mill for home bakers. Compact, quiet, and extremely easy to use.
Pros & cons
Pros
- Whisper quiet
- Fast and consistent
- Beautiful design
- Hand-adjustable fineness
Cons
- Smaller batches
- Cannot handle oily seeds
Best for
Grain compatibility
Related Content
Related Grains
Spelt
An ancient hexaploid wheat with mellow flavor and easy hydration.
Einkorn
The oldest cultivated wheat, prized for digestibility and rich flavor.
Hard White Wheat
A milder, lighter whole wheat that bakes up tender and golden.
Hard Red Wheat
A high-protein modern wheat ideal for hearty whole-grain breads.
Rye
Fresh-milled rye delivers deep, tangy flavor and chewy crumb — a low-gluten grain that powers sourdough, dense sandwich loaves, crackers, and the classic breads of Northern Europe.
Related Techniques
How to Store Wheat Berries
Keep berries in an airtight food-grade container in a cool, dark place for 1–5 years. Decades of shelf life requires Mylar with oxygen absorbers under 70°F. Mill what you will use at peak.
How to Sift Fresh Milled Flour
Pass freshly milled flour through a 50 or 60 mesh sieve. Reserve the bran for porridge or rebake it in.
Compared head-to-head
All comparisons →- Mockmill 100 vs Mockmill 200Both Mockmills use the same 600W motor and corundum-ceramic stones. The 200 has been re-geared to deliver roughly double the throughput on fine settings — about 200 g/min vs 100 g/min — at a higher price. Build quality and warranty are identical.
- Mockmill 100 vs KoMo Classic: Which Stone Mill Is Right?Mockmill is the best value entry mill; KoMo is the premium daily-driver with higher throughput.
- Mockmill vs NutriMill ClassicHead-to-head between the most popular stone-burr (Mockmill) and impact (NutriMill) home mills.