Why is the crumb of my bread gummy?
A gummy crumb means the loaf is either under-baked (below 200°F internal temp) or was sliced before fully cooling.
Key Takeaways
- Use a thermometer
- Cool at least 2 hours
Problem
Cut crumb feels sticky or doughy in the center.
Symptoms
- Sticky crumb
- Wet center
- Heavy slices
Likely causes
Under-baked
Internal temp must hit 200–205°F.
Sliced too early
Cutting hot bread traps steam in the crumb.
Solutions
- 1
Bake longer
Use a thermometer; pull at 205°F.
- 2
Cool fully before slicing
Wait 2 hours minimum.
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